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Second Rise Bakehouse

The bake list

What comes out of the ovens

Prices include everything. Nothing is hidden at the counter. The range shifts a little with the seasons and the flour we can get.

Breads, pastries and bakes

Baked daily unless marked. Weekend specials appear on the counter unannounced.

  • Country sourdough

    RM 16

    Our house loaf. White with a little stoneground wholemeal. Open crumb, deep dark crust.

  • Seeded rye

    RM 18

    A dense, malty loaf with toasted sunflower, sesame and flax. Slices thin. Keeps for days.

  • Walnut raisin round

    RM 20

    Weekend only. Best with butter and nothing else. Usually gone by mid morning on Saturdays.

  • Butter croissant

    RM 7.50

    Twenty seven layers. Laminated by hand the day before. Baked from 6am.

  • Pain au chocolat

    RM 8.50

    The same croissant dough wrapped around two batons of dark chocolate.

  • Kouign amann

    RM 9.50

    Caramelised, salty and rich. We make eighteen a day, no more.

  • Cinnamon morning bun

    RM 8

    Croissant offcuts, brown sugar and cinnamon, baked in a muffin tin until sticky.

  • Lemon yoghurt loaf

    RM 9 a slice

    A soft, sharp tea cake, sold by the slice. The recipe is from our first bake sale.

  • Banana walnut cake

    RM 10 a slice

    Dense and dark. Made with fruit that has properly ripened. Good slightly warmed.

  • Burnt cheesecake

    RM 14 a slice

    Baked in small rounds, jiggly in the centre, cut generously.

Day old bread is sold sliced at half price for toast, when there is any left. Everything is baked in a kitchen that handles nuts, dairy, eggs and wheat.

The bake, up close

Shot on ordinary mornings, between trays.

  • Close-up of a rustic loaf's golden crust beside a patterned linen cloth
  • Hands pressing golden dough onto a flour-dusted wooden board
  • Pains au chocolat and seeded rolls tucked into a paper bakery bag
  • Rows of raw dough balls on a parchment-lined tray sliding into the oven
  • Hands arranging raw croissant rolls on a parchment-lined baking tray
  • Butter croissant on a stone plate beside a paper coffee cup on a cafe counter

Ways to order

Pre-orders close at 8pm for next morning collection. Delivery apps carry a shorter range at slightly higher prices.

The counter empties by early afternoon

If you want something specific, reserve it the evening before. We bake to a plan, not to a pile.

Reserve on WhatsApp

Wholesale enquiries: +60 3-2181 0316